This weekend Cornerstone saw our first harvest of beautiful green string beans! The kids who helped put these beans in the ground reaped their harvest. Too tasty to wait for the stove, we were rinsing and munching them raw right out in the garden. Handfuls of basil, rosemary, and cilantro went home with residents, too. These harvests even inspired several impromptu garden tours for residents who had not yet seen what’s growing.

Next up: tomatoes!